Simple but delicious way of preparing celeriac or celery root. 1 medium celery root 2 Tablespoons heavy cream 3 Tablespoons butter salt & pepper to taste Peel and cut celerey root into ½" cubes Steam or roast in an oven (cover with foil if in an oven) Cook until tender (20 minutes or so) Place in a food processor Add butter and cream Whir until creamy Add salt & pepper to taste |