This simply delicious relish is made in minutes and keeps for quite a time in the refrigerator. 1 bag of cranberries 1 cup of pecan nuts 1 cup sugar 1 cup water ¼ cup Grand Marnier In a saucepan, mix sugar with water Bring to a boil Add cranberries Cook gently for about 10 minutes Add pecans and Grand Marnier Cool Put into glass jar and keep in refrigerator for a week or two |