This will serve about 6 people. 1 pound green beans 1 medium onion, thinly sliced ¼ cup best extra virgin olive oil 1 squeeze of a lemon ½ teaspoon mustard 1 teaspoon chopped herbs (oregano or basil) 1 Tablespoon balsamic (or other wine) vinegar salt & pepper to taste Cook green beans in boiling salted water until tender Drain In the serving bowl, whisk olive oil, vinegar, mustard lemon juice, salt & pepper Add drained green beans to dressing Toss Serve |