What a delight! Mango and jicama with a sweet tart zesty dressing. 2 cups of chopped, peeled jicama 2 mangoes, peeled and chopped Lime Dressing: ¼ cup freshly squeezed lime juice 1 to 2 cloves of garlic minced 1 Tablespoon of wine or sherry vinegar 2 Tablespoons of honey Whisk the ingredients together and lightly coat the mango and jicama Serve |