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Tortilla Soup This is an unorthodox and super easy Tortilla soup!Tomato soup: 2 carrots 2 celery ribs 1 medium onion 3 garlic cloves 3 Tablespoons olive oil 41/2 cups canned tomatoes 3 to 4 cups of water Roughly chop carrots, celery, onions and garlic. Simmer in olive oil with salt & pepper to taste. Add tomatoes and water. Simmer uncovered, stirring occasionally for about 20 minutes. Puree in a blender. Tortilla Soup transformation: Ladle soup into individual bowls Add : Slices of avocado with a squeeze of lime crumbled Feta or Mexican cheese cilantro (chopped or in whole leaves) tortilla chips Serve |