Veggie fajitas can vary enormously by choice of veggies and availability of fresh produce Have available, small dishes of chopped tomatoes, sliced avocado with a squeeze of lemon or lime, shredded lettuce, grated cheese, chopped scallions, black beans, etc. all choices. Warm tortillas in the oven or on a hot skillet Saute vegetables : chopped onion, red pepper, zucchini, potato, yellow squash, mushrooms, etc. in olive oil with fajita seasoning OR Add fajita seasoning to sautéed vegetables Serve sautéed vegetables in a serving bowl Have warm fajitas on a plate with a clean napkin keeping them warm Have the small dishes of condiments ready Each person wraps veggies and condiments Delicious FAJITA SEASONING I use Pensy's Fajita Seasoning and follow the directions on the package: 1-2 Tbl Fajita Seasoning 1-2 Tbl water, let stand for 3 minutes Add ¼ cup oil & ¼ cup lime juice or vinegar Saute the veggies in the seasoned oil |