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WILTED GREENS WITH WHITE CONCORD GRAPES AND FETA THE MARVELOUS GREENS OF OCTOBER CAN BE AN INSPIIRATION !Before anything, caramelize enough sweet onion for as many persons you are serving Set the onions aside Lightly shred a variety of greens in olive oil and garlic: Mustard Arugula Chard Beet greens Pit and lightly sauté white or purple concord grapes Crumble Feta cheese Chop fresh dill Combine the wilted greens with olive oil and vinegar Add the grapes, Feta, dill and onions Toss Serve |